Prawn, Chilli and Rocket Pasta

As this is very quick to cook, make sure you have all the ingredients prepped and ready to go before you start – there’s nothing worse than rubbery, over-cooked prawns.

Serves 4

Recipe by Claire Aldous

Photography by Manja Wachsmuth

From issue #47

Jan. 30, 2016

ingredients

3 cups pasta shells

Prawns
3 tablespoons olive oil
300 ...

A delightfully simple date night offering, consider pairing this fresh seafood dish with the Martinborough Vineyard Te Tera 2016 Chardonnay.

Method

Pasta: Cook the pasta in a large saucepan of boiling well salted water according to the instructions on the packet. Drain the pasta reserving ¼ cup of the water, tip back into the saucepan and toss with a little olive ...

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