Bacon, Leek and Peas with Fettuccine
A packet of frozen peas is always in my freezer and when combined with bacon and leeks make a very quick, delicious pasta dinner.
Serves 4
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #47
Sept. 11, 2015
ingredients
300 grams fettuccine
Sauce
1 tablespoon olive oil
200 grams ...
Method
Cook the fettuccine in a large saucepan of boiling well salted water until al dente.
Drain the pasta, reserving ⅓ cup of the cooking water. Tip the pasta back into the saucepan and toss with a little olive oil.
Sauce ...
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