Prosciutto-wrapped Salmon with Sage and Capers

Prosciutto-wrapped Salmon with Sage and Capers

Thin slices of salty prosciutto and fragrant sage leaves wrap around fillets of salmon. The tartness of the capers, lemon and wine makes a wonderful finishing sauce.

Serves 4

Photography by Kate Battersby
From issue #83
March 8, 2019
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