Puttanesca Pasta

Puttanesca Pasta

Legend has it that this was a popular dish amongst Italy’s “ladies of the night” as it is made up almost entirely of store cupboard staples and is quick to make. I’ve topped it with a few quick roasted cherry tomatoes, but that’s optional.

Serves 4-6

Photography by Manja Wachsmuth
From issue #53
April 26, 2016
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