Quinoa, Moroccan Roasted Carrot and Olive Salad

Quinoa, Moroccan Roasted Carrot and Olive Salad

This dressing is one I use all the time, with the orange and spices pairing well with any grain salad.

Serves 6-8

Photography by Josh Griggs
From issue #82
Dec. 23, 2018
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe