Quinoa Salad and Moroccan Chicken
Quinoa makes a great base for salads and loves a good gutsy dressing. A perfect weeknight meal – quick to prepare and packed with flavour.
Serves 4
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #58
Oct. 27, 2015
ingredients
4 boneless chicken breasts, skin-on
2 tablespoons Moroccan seasoning
200 ...
Method
Put the quinoa in a fine sieve and rinse under cold water.
Place in a medium saucepan with the water and bring to the boil. Simmer for about 10 minutes until tender but still with a little bite. Drain and ...
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