Summer Yoga Bowls
This is my summery take on the classic macrobiotic bowl; it’s the perfect balance of nourishing grains, sweet roasted kumara, spicy chickpeas and crisp raw vegetables with an addictive miso and tahini dressing. This is one of my favourite midweek meals – there is real beauty in its simplicity.
Serves 2
Recipe by Kelly Gibney
Photography by Kelly Gibney
From issue #58
Sept. 5, 2015
ingredients
1 golden kumara, peeled and cut into cubes
1 teaspoon ...
Method
Preheat oven to 180°C.
Place the kumara in a roasting dish and toss with the cumin and 1 tablespoon of ghee. Roast until tender and golden.
Drain and rinse chickpeas, toss with 1 tablespoon of ghee, the curry powder ...
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