Quinoa Temaki Roll with Smoked Salmon, Tamari Seeds and Wasabi Mayo

Quinoa Temaki Roll with Smoked Salmon, Tamari Seeds and Wasabi Mayo

Temaki handrolls are the Japanese equivalent of making tacos at home. The idea is to lay out ingredients and let guests fill their own. My version uses wholesome quinoa instead of rice and has a delicious crunch with toasted seeds.

Serves 4

Photography by Kelly Gibney
From issue #60
Sept. 7, 2015