½ telegraph cucumber
2 large vine tomatoes, cut into 8 wedges
4 radishes, cut into small wedges
⅓ cup cashew nuts, roasted
¼ cup shredded mint or flat-leaf parsley
3 tablespoons olive oil
1 tablespoon lime juice
½ teaspoon cumin seeds, toasted
1 clove garlic, crushed
sea salt and freshly ground pepper
Dressing: Whisk the ingredients together in a large bowl and season.
Salad: Halve the cucumber lengthways and scrape out the seeds with a teaspoon. Slice on the diagonal and combine with the other salad ingredients, tossing gently in the dressing.