Green Tomato and Roasted Walnut Salad
This has to be one of the prettiest and freshest salads I’ve made and the fabulous dressing is one I serve frequently with other salads. If green tomatoes aren’t available you can use red but slice rather than shave them.
Serves 6
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #53
Sept. 4, 2015
ingredients
2 large and 2 cherry-size green tomatoes
1 small fennel ...
Method
Dressing: Whisk all the ingredients together and season.
Salad: Using a mandolin or very sharp knife, shave all the vegetables thinly. Place in a large bowl and toss with the sea salt and pepper.
Transfer to a serving platter and ...
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