Raspberry Streusel Scones
Raspberry Streusel Scones

Raspberry Streusel Scones

It’s hard to pass up a warm, tender crumbed scone packed with nuggets of tart, juicy raspberries. Serve with butter or top with softly whipped cream and a dollop of jam.

 

Photography by Josh Griggs
From issue #90
April 1, 2020