Red Cabbage Sauerkraut, Hazelnut, Salami and Gruyere Cheese Toastie

Red Cabbage Sauerkraut, Hazelnut, Salami and Gruyere Cheese Toastie

There are some great artisan pickles available these days and I’ve used a red cabbage sauerkraut which combines perfectly with roasted hazelnuts and gruyere cheese.

Photography by Manja Wachsmuth
From issue #66
May 27, 2016