Roasted Mushroom and Spinach Toastie  with Gorgonzola Cheese

Roasted Mushroom and Spinach Toastie with Gorgonzola Cheese

Roasting the mushrooms gives them a wonderful depth of flavour and also makes them slightly drier, which is best when making these sandwiches.

Photography by Manja Wachsmuth
From issue #66
May 27, 2016