Red Lentil, Kumara and Coconut Soup
For a great flavour without the heat use a mild curry powder, but if you’re partial to a bit of spice use a medium to hot blend. Red lentils are available from supermarkets and Asian food stores.
Serves 6–8
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #31
ingredients
3 tablespoons olive oil
1 onion, finely chopped
1 carrot ...
Method
Heat the olive oil in a large saucepan. Add the onion, carrot and garlic with a good pinch of salt, cover and cook gently until the vegetables are tender.
Add the ginger, mustard seeds and curry powder and cook for ...
