Red Wine and Pomegranate Molasses Braised Duck

Red Wine and Pomegranate Molasses Braised Duck

Now the cooler months have arrived, I love to serve this rich braised duck with a creamy soft polenta or the wide strands of papardelle pasta. It creates beautiful cooking aromas that will waft through your kitchen.

Serves 4

Photography by Manja Wachsmuth
From issue #55
Aug. 28, 2015
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