Red Wine Braised Lamb Shanks with Lentils
For luscious, meltingly tender shanks, cook these the day before then reheat before serving with the lentils and some steamed beans, if desired.
Serves 4
Recipe by Sarah Tuck
Photography by Sarah Tuck
From issue #85
July 9, 2019
ingredients
Lamb shanks
4 lamb shanks
sea salt and ground pepper ...
Method
Preheat the oven to 170°C.
Lamb shanks: Season the lamb well with salt and pepper. Heat half of the oil in a large, heavy-bottomed ovenproof pot and sear the lamb shanks for a few minutes on all sides. Remove ...
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