Red Wine Braised Lamb Shanks with Lentils

Red Wine Braised Lamb Shanks with Lentils

For luscious, meltingly tender shanks, cook these the day before then reheat before serving with the lentils and some steamed beans, if desired.

Serves 4

Photography by Sarah Tuck
From issue #85
July 9, 2019
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe