Regal Double Maple Wood Roasted Salmon with Pickled Fennel and Salted Yoghurt

Put the vinegar, sugar, salt, pepper and mustard in a small saucepan and bring to a boil. Tip into a medium bowl and chill until cold. Stir in the fennel, 2 teaspoons of finely chopped fennel fronds and the capers. Set aside for 15 minutes, turning occasionally. Stir in the olive oil just before serving.

Stir the yoghurt, lemon zest and juice and the salt together then chill until ready to use.

To serve: Dollop the yoghurt onto plates and spread with the back of a spoon. Break the salmon into big flakes and arrange over the yoghurt. Top with the fennel salad and spoon over some of the dressing left in the bowl. Scatter with fennel fronds and rocket.

Looking for inspiration for the perfect al fresco lunch? Regal Marlborough King Salmon has your summer entertaining sorted with its quality range of wood roasted and cold smoked salmon. And now

there’s a fabulous new Maple flavour – its subtle sweetness a match made in heaven for their fresh King salmon.

Regal Double Maple Wood Roasted Salmon is infused with delicious Maple flavour then slowly smoked over maple wood. regalsalmon.com

Choose from Regal Double Maple Wood Roasted – naturally delicious King salmon infused with maple flavour then smoked over maple wood; and Maple Cold Smoked – premium King salmon lightly smoked over maple wood for a delicately sweet and smoky flavour. Yum!

Whether it’s a festive lunch on the deck with friends or a delicious grazing platter served with drinks when the sun goes down, Regal Marlborough King Salmon’s new Maple range takes your entertaining game up a notch. It’s a guaranteed crowd-pleaser.

Conveniently packed and ready to eat, Regal Marlborough King Salmon is a product you’ll want to keep handy in the fridge – the perfect no-fuss solution for when friends pop by unexpectedly.

A great source of omega-3, Regal Marlborough King Salmon is an easy way to improve your wellness and enjoy a premium product that has the environment front of mind; all their salmon is sustainably raised in the Marlborough Sounds.

Supporting local has never tasted better.

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