Rhubarb, Couscous and Haloumi Salad

Rhubarb, Couscous and Haloumi Salad

The secret to using raw rhubarb in a salad is to salt it first, as this draws out any bitterness. If you’ve never tried it before, then this delicious salad combination of rhubarb, crunchy almonds, tender beans and salty haloumi is well worth making.

Serves 6

Photography by Aaron McLean
From issue #50
Aug. 31, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95