Rhubarb, Couscous and Haloumi Salad

Rhubarb, Couscous and Haloumi Salad

The secret to using raw rhubarb in a salad is to salt it first, as this draws out any bitterness. If you’ve never tried it before, then this delicious salad combination of rhubarb, crunchy almonds, tender beans and salty haloumi is well worth making.

Serves 6

Photography by Aaron McLean
From issue #50
Aug. 31, 2015