Ricotta, Silverbeet and Pea Rollatini

Ricotta, Silverbeet and Pea Rollatini

Using thinly sliced zucchini works a treat in these faux cannelloni. They hold up beautifully when cooked and are a fantastic alternative to pasta.

Serves 4-6

Photography by Vanessa and Michael Lewis
From issue #83
March 8, 2019