Roasted Apple, Raisin and Red Onion Relish
Photography by Aaron McLean.
Use an apple that will hold its shape during cooking, such as Braeburn.
INGREDIENTS
3 apples, peeled, halved and cored
2 tablespoons olive oil
knob of butter
1 red onion, thinly sliced
2 teaspoons finely chopped rosemary
½ cup raisins
zest and juice 1 lemon
3 tablespoons honey
sea salt and freshly ground pepper
METHOD
Preheat the oven to 180˚C.
Combine all the ingredients in a roasting dish and season. Roast for 30 minutes, turning occasionally until the apples are tender but not collapsing. Serve warm or at room temperature.
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