Cherry, Pomegranate Molasses and Pistachio Relish

Cherry, Pomegranate Molasses and Pistachio Relish

Serve this relish with ham, turkey, duck, chicken and pork or with a rustic terrine and crusty French bread. The relish is a little tart so if you’d prefer it sweeter, stir in 1-2 teaspoons of honey at the end of cooking. You can also substitute orange or cranberry juice for the red wine, and balsamic vinegar can be used in place of the pomegranate molasses.

Photography by Manja Wachsmuth
From issue #33
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