Chicken Liver Pâté with Red Onion and Pomegranate Molasses Relish

Chicken Liver Pâté with Red Onion and Pomegranate Molasses Relish

This is a great do-ahead dish. The onion relish can be made 3 or 4 days ahead and kept in the fridge to improve in flavour. The pâté can also be made up to 3 days ahead and stored well covered in the fridge.

Photography by Aaron McLean
From issue #30
Sept. 5, 2015