Smoked Salmon Pâté

, from Issue #12. August, 2015
Photography by Nick Tresidder.
    Smoked Salmon Pâté

    INGREDIENTS

    150 grams smoked salmon off cuts
    115 grams butter, softened
    ¼ cup sour cream or crème fraîche
    ½ a roasted red capsicum, skinned and diced
    pinch cayenne pepper
    sea salt and freshly ground pepper
    lemon juice to taste

    METHOD

    Place all the ingredients in a food processor and purée until smooth. Taste and season with salt and freshly ground pepper and lemon juice. Mound the paté on a serving platter and accompany with crackers. Makes 2 cups

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