Roasted Capsicum and Smoked Paprika Relish
Use this simple versatile relish on burgers, to accompany grilled meats and fish, as a dip and on sandwiches and rolls.
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #52
Sept. 4, 2015
ingredients
3 red capsicums, roasted
2 cloves garlic, crushed
6 sundried ...
Method
Peel and seed the roasted capsicums and set one aside.
Roughly chop the remaining 2 capsicums and place in a food processor along with all the remaining ingredients. Season and process until well combined but not totally smooth. Tip into ...
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