Chunky Sweetcorn and Red Capsicum Relish

Chunky Sweetcorn and Red Capsicum Relish

I like the corn in this relish to retain a little bite. I serve it not only with meats from the barbecue, but also to make sandwiches and with roasted vegetable salads and potatoes.

Photography by Manja Wachsmuth
From issue #52
Sept. 4, 2015
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