Roasted Carrots with Yoghurt and Cracked Wheat

Roasted Carrots with Yoghurt and Cracked Wheat

Lightly caramelized carrots need just a drizzle of olive oil and lemon juice to make a simple vegetable accompaniment. Cooked quinoa, pearl barley or farro can replace the cracked wheat.

Serves 4–6

Photography by Manja Wachsmuth
From issue #61
Sept. 8, 2015