Sweet and Sour Carrots

Sweet and Sour Carrots

The Arab influence on the cuisine of Sicily is depicted in the many sweet and sour dishes typical of the island. Many of these will also contain dried fruits and spices not normally associated with Italian food. This is such a delicious way to prepare carrots that you may never eat plain boiled carrots again.

Serves 6

Photography by Vanessa Wu
From issue #11
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe