½ head of cauliflower
2 tablespoons olive oil
½ teaspoon each ground cumin and coriander
¼ teaspoon curry powder
sea salt and freshly ground pepper
Preheat the oven to 200°C.
Break the cauliflower into florets and toss with the olive oil until well coated.
Sprinkle over the combined spices and season with salt and pepper.
Place in a single layer on a baking tray and roast for 10-15 minutes or until tender but still with a bite.
Serve warm or at room temperature with a Red Capsicum, Walnut and White Bean Salsa.