Roasted Cauliflower White Bean Soup with Crispy Sage

Roasted Cauliflower White Bean Soup with Crispy Sage

This elegant soup is perfect for both entertaining and as a weeknight comfort meal. Roasting the cauliflower beforehand gives it gorgeous flavour and the cannellini beans add creaminess. Crispy sage leaves and a drizzle of extra virgin olive oil give this a delicious and sophisticated finish.

Photography by Kelly Gibney
May 11, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe