Grilled Cheese, Onion and Ale Soup
A twist on a great classic, the apple adds sweetness and balances the slight bitterness that beer can sometimes impart. Use a good quality beef stock for a rich, dark soup packed with onions and topped with delicious melting cheese.
Serves 4
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #49
Aug. 29, 2015
ingredients
6 large brown onions, peeled and sliced
2 apples, peeled ...
Method
Heat the oil and butter in a large saucepan and add the onions, apples and rosemary with a good pinch of salt. Cover and cook for 20 minutes, stirring occasionally and adding a splash of the ale if the onions ...
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