Baked whole Camembert with Bayonne Ham and Cornichons

Baked whole Camembert with Bayonne Ham and Cornichons

This requires a visit to your local French cheese stockist as you need a white-moulded cheese in its own wooden box, such as a Camembert. 

Serves 4

Photography by Aaron McLean
From issue #19
Sept. 9, 2015