Roasted Eggplant with Spiced Lamb and Tahini

Roasted Eggplant with Spiced Lamb and Tahini

Tender roasted eggplant is an ideal match with this Middle Eastern spiced lamb topped with yoghurt, tahini and pomegranate seeds.

Serves 6

Photography by Vanessa and Michael Lewis
From issue #82
Dec. 23, 2018
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe