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Spiced Eggplant, Hummus and Mint Burgers
Eggplants are like little sponges and love aromatic spices. I prefer to roast them as you can cook the whole lot in one go.
Serves 4
Recipe by Claire Aldous
Photography by Josh Griggs
From issue #82
ingredients
2 eggplants, cut into 2cm thick rounds (you need 8 ...
Method
Preheat the oven to 180°C fan bake.
Grease a baking sheet and line with baking paper.
Brush both sides of the eggplant rounds with olive oil, season with a little salt then sprinkle with ras el hanout. Place on ...
