Stuffed Green Olive Burgers

No buns here, just big fat juicy olives halved and filled with your favourite antipasti ingredients, then skewered and ready to go.

Recipe by Claire Aldous

Photography by Manja Wachsmuth

From issue #57

Sept. 4, 2015

ingredients

Large green olives (buy either pitted or with the stone ...

Filling suggestions:
I’ve used a base layer of mozzarella then added 1 additional topping in each olive and a herb where relevant.

Fresh mozzarella in whey, drained, sliced and then placed between kitchen towels to absorb excess water. Cut ...

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