Crispy Calamari and Smoked Paprika Mayo Sliders
While fish is the more common filling for sliders, crispy rings of calamari with smoked mayo could become the family favourite.
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #52
Sept. 4, 2015
ingredients
3-4 small calamari tubes, sliced ½ cm thick
⅓ cup ...
Method
Mayo: Combine all the ingredients in a bowl.
Calamari: Put the semolina in a shallow dish and season. Add the calamari and toss until well coated in the semolina, shaking off the excess before cooking.
Heat ½ cm of oil ...
To continue reading, login or subscribe to a digital Dish subscription.
Get 12 months of unlimited, online recipe access for$15
Subscribe
