Roasted Green Bean and Fennel Panzanella with Almond and Parmesan Dressing

Roasted Green Bean and Fennel Panzanella with Almond and Parmesan Dressing

The dressing for this salad is quite thick and is best served separately. Each person can then dress their own portion of salad.

Serves 4–6

Photography by Aaron McLean
From issue #38
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