Salmon on Roasted Fennel and Carrots with Basil Butter

Salmon on Roasted Fennel and Carrots with Basil Butter

This basil butter is equally good with chicken or steak so it’s a great standby to have in the freezer. It’s a simple but effective way of adding something special to a piece of meat or fish. Store refrigerated for 1 week or freeze for 2 months.

Serves 4

Photography by Nick Tresidder
From issue #25
Sept. 7, 2015