Spice Roasted Salmon with Fennel,  Green Olives and Orange

Spice Roasted Salmon with Fennel, Green Olives and Orange

The fragrant aniseed flavour from the fennel and citrusy orange cuts through the rich salmon for a super easy but impressive one-pan dinner.

Serves 6

Photography by Josh Griggs
From issue #73
July 27, 2017
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe