Spice Roasted Salmon with Fennel,  Green Olives and Orange

Spice Roasted Salmon with Fennel, Green Olives and Orange

The fragrant aniseed flavour from the fennel and citrusy orange cuts through the rich salmon for a super easy but impressive one-pan dinner.

Serves 6

Photography by Josh Griggs
From issue #73
July 27, 2017
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