Roasted Rhubarb and Strawberries with Orange and Balsamic Vinegar

Roasted Rhubarb and Strawberries with Orange and Balsamic Vinegar

Great for dessert but also fantastic for breakfast – try these gorgeous roasted fruits with granola and yoghurt or as a topping for porridge.

Serves 4

Photography by Manja Wachsmuth
From issue #45
Aug. 28, 2015