Rock Melon with Lemon and Sichuan Pepper Salt

Rock Melon with Lemon and Sichuan Pepper Salt

Sour, sweet, salty, spicy and super-refreshing – this is an exciting combination. You could try swapping out the melon for chilled peaches or nectarines.

Serves 6-8

Photography by Josh Griggs
From issue #81
Nov. 12, 2018
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