Rock Melon with Lemon and Sichuan Pepper Salt
Sour, sweet, salty, spicy and super-refreshing – this is an exciting combination. You could try swapping out the melon for chilled peaches or nectarines.
Serves 6-8
Recipe by Jane Lyons
Photography by Josh Griggs
From issue #81
ingredients
2 tablespoons sichuan peppercorns
2 tablespoons chilli flakes
6 tablespoons ...
Method
Place peppercorns, chilli flakes, salt and lemon zest in a small pan over a medium heat without any oil and toast until peppercorns begin to pop. Remove from the heat and leave to cool. Once cool, place into a mortar ...
