Three Flavoured Salts
Try these flavoured salts on sliced tomato; avocado; crushed bean or pea toast; fresh fruit salad; tempura, french fries; grilled fish; poached/scrambled eggs; the rims of cocktail glasses.
Recipe by Claire Aldous
Photography by Vanessa and Michael Lewis
From issue #81
ingredients
Toasted Fennel and Lemon Salt
1 teaspoon fennel seeds
zest ...
Method
Toasted Fennel and Lemon Salt: Put the fennel seeds in a small, dry sauté pan and toast over a low heat until fragrant and lightly golden. Tip into a mortar and pestle and grind finely.
Add the lemon zest to ...
