Salt Grilled Prawns with Parsley, Lemon and Garlic Salsa
Sometimes the tastiest recipes are the simplest – just a combination of good quality ingredients. Serve these prawns with large napkins!
Serves 4
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #53
Sept. 7, 2015
ingredients
16 large shell-on raw prawns
2 teaspoons sea salt
2 ...
Method
Salsa: Put the parsley, garlic and lemon zest on a board and chop finely. Place in a bowl and stir in the oil and lemon juice. Season with salt and pepper.
Sprinkle the salt over a large heavy-based sauté pan ...
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