Spiced Prawns with Cashew Nut and Coconut Dukkah

Spiced Prawns with Cashew Nut and Coconut Dukkah

To give the prawns a fantastically nutty flavour do make sure you brush them with the melted butter as this really brings the flavours together.

Serves 4

Photography by Aaron McLean
From issue #39
Sept. 2, 2015