Roti with Smoky Chickpeas, Hummus and Preserved Lemon Chimichurri

Roti with Smoky Chickpeas, Hummus and Preserved Lemon Chimichurri

These smoky chickpeas are also delicious on garlic-rubbed toast or tossed through pasta.

Serves 4

Photography by Josh Griggs
From issue #83
March 8, 2019
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