Rump Steak with Caper, Anchovy and Rosemary Sauce

Rump Steak with Caper, Anchovy and Rosemary Sauce

Sometimes all a great piece of meat needs is the perfect accompanying sauce – and for me, this is it. You’ll need a decent sized mortar and pestle to make this sauce successfully as a food processor won’t give a good result.

Serves 4

Photography by Aaron McLean
From issue #52
Nov. 30, 2015
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