Rump Steak with Raw Beetroot, Red Cabbage and Lentil Salad

Rump Steak with Raw Beetroot, Red Cabbage and Lentil Salad

Serve this vibrant, healthy salad alongside a juicy steak. Any leftovers make a delicious lunch the next day.

Serves 4

Photography by Aaron McLean
From issue #56
Aug. 21, 2015

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    ingredients

    800 grams rump steak, scotch or sirloin 
    olive oil
    sea ...

    Method

    Salad: Whisk the oil, pesto and vinegar together in a large bowl. Grate the beetroot on the large holes of a box grater and combine with the red cabbage and the dressing. 

    Steak: Rub the steaks with oil and season ...

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