Rump Steak with Raw Beetroot, Red Cabbage and Lentil Salad

Rump Steak with Raw Beetroot, Red Cabbage and Lentil Salad

Serve this vibrant, healthy salad alongside a juicy steak. Any leftovers make a delicious lunch the next day.

Serves 4

Photography by Aaron McLean
From issue #56
Aug. 21, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe