Rump Steak with Raw Beetroot, Red Cabbage and Lentil Salad

Rump Steak with Raw Beetroot, Red Cabbage and Lentil Salad

Serve this vibrant, healthy salad alongside a juicy steak. Any leftovers make a delicious lunch the next day.

Serves 4

Photography by Aaron McLean
From issue #56
Aug. 21, 2015

    Subscribe to Dish to save recipes

    Get all you can eat recipes and more.
    Starting at just $34.90 for 12 months access.

    SubscribeSign in
    Save recipe

    ingredients

    800 grams rump steak, scotch or sirloin 
    olive oil
    sea ...

    Method

    Salad: Whisk the oil, pesto and vinegar together in a large bowl. Grate the beetroot on the large holes of a box grater and combine with the red cabbage and the dressing. 

    Steak: Rub the steaks with oil and season ...

    To continue reading, login or subscribe to a digital Dish subscription.
    Dish Website
    Dish Magazine
    Dish on iPad

    Get 12 months of unlimited, online recipe access for$15

    Subscribe
    Published in:

    Read next | Related recipes

    Part of these collections