Rump Steak with Spring Onion, Wasabi and Ginger Dressing

Rump Steak with Spring Onion, Wasabi and Ginger Dressing

Cooking a whole piece of steak is great for casual entertaining and the fresh flavours in this dressing also go well with salmon, fish or chicken.

Serves 4

Photography by Manja Wachsmuth
From issue #54
Nov. 1, 2015

    Subscribe to Dish to save recipes

    Get all you can eat recipes and more.
    Starting at just $34.90 for 12 months access.

    SubscribeSign in
    Save recipe

    ingredients

    800 gram piece rump steak
    olive oil
    sea salt and ...

    Method

    Dressing: Whisk all the ingredients, except the spring onions, in a bowl. Season and stir in the spring onions.

    Steak: Rub the steak with oil, salt and pepper. Heat a sauté pan or ridged grill until hot then cook the ...

    To continue reading, login or subscribe to a digital Dish subscription.
    Dish Website
    Dish Magazine
    Dish on iPad

    Get 12 months of unlimited, online recipe access for$15

    Subscribe
    Published in:

    Read next | Related recipes

    Part of these collections