Sarah Tuck's Brown Rice Bowl

Sarah Tuck's Brown Rice Bowl

This dish reminds me of my eldest son as he and I have been making it for many years, with millions of variations. Feel free to change up the toppings with any of the following: blanched broccoli, roasted cauliflower, roast baby beets and carrots, olives, sun-dried tomatoes, a sprinkling of feta – the options are endless.

Serves 2

Photography by Sarah Tuck
March 31, 2016
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