1 cup cooked brown rice or quinoa, cooled
¼ small ...
As a side for this dish you could swap the buffalo mozzarella for labneh, whipped feta or Greek yoghurt, and swap the pesto for chilli jam or hummus – so many options!
Mix the rice (or quinoa), cabbage and zucchini in a large bowl.
Lightly whisk eggs and add to the vegetables with a generous seasoning of salt and pepper, chilli flakes and lemon zest.
Sprinkle over flour and mix to combine ...