Potato, Parmesan and Kale Waffles with Slow Roasted Cherry Tomatoes
Don’t save waffles for breakfast! These tasty, crunchy delights have the goodness of greens, protein from the free-range eggs and make a fabulous, easy dinner. Tomatoes roasted slow and low have a wonderful sweetness and work perfectly in this meal.
Recipe by Kelly Gibney
Photography by Kelly Gibney
ingredients
3 cups cherry tomatoes
60 ml olive oil for roasting ...
Method
Preheat oven to 180°C.
Toss cherry tomatoes with olive oil and a generous seasoning of sea salt and cracked black pepper. Roast for 60–70 minutes until tender and shrivelled.
Combine all remaining ingredients in a large bowl and ...
