Potato, Parmesan and Kale Waffles with Slow Roasted Cherry Tomatoes

Don’t save waffles for breakfast! These tasty, crunchy delights have the goodness of greens, protein from the free-range eggs and make a fabulous, easy dinner. Tomatoes roasted slow and low have a wonderful sweetness and work perfectly in this meal.

Recipe by Kelly Gibney

Photography by Kelly Gibney

Feb. 22, 2016

ingredients

3 cups cherry tomatoes
60 ml olive oil for roasting ...

Method

Preheat oven to 180°C.

Toss cherry tomatoes with olive oil and a generous seasoning of sea salt and cracked black pepper. Roast for 60–70 minutes until tender and shrivelled.

Combine all remaining ingredients in a large bowl and ...

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